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Opening a Restaurant? Learn the Systems That Make It Profitable from Day One
The Restaurant Academy - the online course that helps new restaurant owners and general managers launch a popular, profitable restaurant without the stress, guesswork, or costly mistakes that sink most new ventures.
Write a business plan that attracts financing and partners.
Hire and train a reliable team that delivers consistent results.
Launch with systems that make your restaurant profitable from day one.
You’re About to Open Your Dream Restaurant - But You’re Not Sure How to Make It Actually Work
You’ve got the passion and the concept - but turning it into a profitable, well-run restaurant feels overwhelming.
You’re facing big questions with no clear roadmap:
How do you find the right location and negotiate your lease?
What systems do you need before opening day?
How can you avoid the costly mistakes that shut down most new restaurants?
You don’t need to figure it out alone.
The Restaurant Academy gives you the blueprint successful owners use to open strong, stay profitable, and actually enjoy the business you’ve built.
Build a Profitable Restaurant from the Ground Up
This isn’t theory - it’s a step-by-step framework from a 30-year restaurant operator who doubled the profit of the average restaurant.
Inside The Restaurant Academy, you’ll discover how to:
Secure financing, choose the right location, and negotiate smart.
Recruit and train a dependable team that “has your back.”
Control costs and understand your numbers from day one.
Create marketing systems that fill seats and build repeat guests.
Launch with confidence - and a restaurant that runs smoothly from the start.
Each lesson is short, practical, and built for immediate action.
What’s Inside The Restaurant Academy
You’ll have 24/7 access to:
Self-Paced Video Training
Master finance, staffing, and marketing one clear step at a time.
Operations + Marketing Systems
Proven guides to help you grow quickly and profitably.
Ready-to-Use Templates
Plug-and-play spreadsheets, checklists, and job descriptions.
Unlimited Staff Accounts
Train your team to support your goals from day one.
Think It’s Too Soon? Think Again.
“If I just serve great food, I’ll succeed.” - Not if your systems fail you.
“I’ll figure it out as I go.” - That’s how most restaurants lose time and money.
“I can’t afford training.”- You can’t afford not to. One right move now can save you thousands later.
Start strong. Save years of trial and error.
Your profitable, thriving restaurant begins before you open your doors.
Meet Your Instructor - Roger Beaudoin
Hi, I’m Roger.
When I opened my first restaurant, I had no experience or systems - just passion.
I learned how to make money the hard way, then built systems that doubled profit and gave me my life back.
Now, I help new owners do it right from the start.
MBA + 30 years in the restaurant industry.
Creator of The Restaurant Academy & Restaurant Rockstars Podcast.
Speaker at major hospitality events.
Interviewed industry icons like Jon Taffer (Bar Rescue).
3-term Board Member of the State Hospitality Association.
DISCLAIMER
Results may vary | Results are based on individual circumstances
Terms Privacy & Cookie Policy
Roger Beaudoin
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